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African Food Calories Database

Nutrition estimates from the AfroCal 112-dish database · Typical servings · Updated July 2026

How many calories are in your favourite African dishes? Below are typical per-serving values for the most-searched foods across West, East, North, and Southern Africa. Tap any dish for the full breakdown, portion ranges, and FAQs.

DishServingCaloriesProteinCarbsFat
🍚 Jollof Rice
West Africa
1 cup / ~250 g~3307 g52 g10 g
🥣 Egusi Soup
West Africa (Nigeria)
1 bowl / ~350 g~40018 g12 g32 g
🫓 Fufu
West & Central Africa
1 medium ball / ~200 g~3302 g76 g1 g
🍠 Pounded Yam
West Africa (Nigeria)
1 medium wrap / ~200 g~4003 g94 g0 g
🥞 Injera
East Africa (Ethiopia/Eritrea)
1 piece / ~100 g~1304 g25 g1 g
🍢 Suya
West Africa (Nigeria)
1 skewer / ~100 g~22026 g4 g11 g
🍌 Fried Plantain (Dodo)
Across Africa
1 cup / ~150 g~2701 g48 g9 g
🌶️ Pepper Soup
West Africa
1 bowl / ~350 g~18022 g6 g8 g
🍛 Waakye
West Africa (Ghana)
1 plate / ~300 g~40012 g70 g8 g
🫔 Banku
West Africa (Ghana)
1 ball / ~200 g~3004 g64 g2 g
🥘 Bobotie
South Africa
1 serving / ~250 g~45025 g28 g26 g
🫓 Chapati (East African)
East Africa (Kenya/Uganda/Tanzania)
1 chapati / ~100 g~2806 g42 g10 g

Values are estimates for typical home-style preparations; actual values vary by recipe and portion.

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