African Food Calories Database

Nutrition estimates from the AfroCal 112-dish database ยท Typical servings ยท Updated July 2026

How many calories are in your favourite African dishes? Below are typical per-serving values for the most-searched foods across West, East, North, and Southern Africa. Tap any dish for the full breakdown, portion ranges, and FAQs.

DishServingCaloriesProteinCarbsFat
๐Ÿš Jollof Rice
West Africa
1 cup / ~250 g ~330 7 g 52 g 10 g
๐Ÿฅฃ Egusi Soup
West Africa (Nigeria)
1 bowl / ~350 g ~400 18 g 12 g 32 g
๐Ÿซ“ Fufu
West & Central Africa
1 medium ball / ~200 g ~330 2 g 76 g 1 g
๐Ÿ  Pounded Yam
West Africa (Nigeria)
1 medium wrap / ~200 g ~400 3 g 94 g 0 g
๐Ÿฅž Injera
East Africa (Ethiopia/Eritrea)
1 piece / ~100 g ~130 4 g 25 g 1 g
๐Ÿข Suya
West Africa (Nigeria)
1 skewer / ~100 g ~220 26 g 4 g 11 g
๐ŸŒ Fried Plantain (Dodo)
Across Africa
1 cup / ~150 g ~270 1 g 48 g 9 g
๐ŸŒถ๏ธ Pepper Soup
West Africa
1 bowl / ~350 g ~180 22 g 6 g 8 g
๐Ÿ› Waakye
West Africa (Ghana)
1 plate / ~300 g ~400 12 g 70 g 8 g
๐Ÿซ” Banku
West Africa (Ghana)
1 ball / ~200 g ~300 4 g 64 g 2 g
๐Ÿฅ˜ Bobotie
South Africa
1 serving / ~250 g ~450 25 g 28 g 26 g
๐Ÿซ“ Chapati (East African)
East Africa (Kenya/Uganda/Tanzania)
1 chapati / ~100 g ~280 6 g 42 g 10 g

Values are estimates for typical home-style preparations; actual values vary by recipe and portion.

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